Preparation Time: 3days
Cooking Time: 4mins
-On your way from office, if you cross Bal Bharti School at Pusa Road then buy one plate 'Kharode' from Tony sardar, who sits there next to petrol pump.. ya ya same sird guy!... kool!.. you've been there? oh.. passed through! Try it someday, he makes nice Kharode. ... and nice mutton rolls too for that matter.
Sry ya.. ahemm.. So, buy one plate kharode and one plate mutton roll. Grab some beer en route home.
-Enjoy rolls and beer.
-Come home and sleep coz its Wednesday and you have office tomorrow.
-Goto office next day.
-And the day after.
-Voila! today is Saturday.. Wait, where is tht 'KHARODE'!!?? Oh.. thanks god I kept it in fridge.
-Take that out pour the plastic polythene molded pulpy version of Kharode into a bowl.
-Stab it with spoon.. sniff for algae and fungus. add some water and put it in microwave for 2mins. stirr twice in that duration.
-Take it out when microwave beeps.
-Sniff again.. taste some and make faces.. Making faces is very important. check the reference below.
'The shape of the face where you stop is the actual taste of the dish' - Jonny Debb
-So make the faces. if the shape = ya can give it a try, then open fridge and look for old cooked rice.
-Mix both well, put it in microwave for 2 mins.
-garnish with crushed red pepper, garlic, and whatever you want to add to make up it to your taste.
-Decorate it well, Take a click in beauty mode.
-Upload the pic to FB.
-Throw the dish in the bin.
-loot popularity and likes!
Bon Appetite! ;)
